HAGGEN, HONEY HAM STEAK, BONELESS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 1,544 MG | 67% |
Nutrition Highlights
- Low in calories with 93 kcal per 100g.
- Good source of protein with 19.3g per 100g.
- Very low in fat (2.6g per 100g).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About HAGGEN, HONEY HAM STEAK, BONELESS
A boneless honey ham steak from Haggen, a Pacific Northwest regional grocer, made from pork cured with a brine containing water, honey, salt, vinegar, brown sugar, sodium phosphate, maltodextrin, sodium bicarbonate, sodium erythorbate, dextrose, spice extractives, and sodium nitrite. Per 100 g it delivers 93 calories, 19.3 g of protein, 2.6 g of fat, and 1.8 g of carbohydrates. The honey and brown sugar curing solution imparts a mild sweet glaze and caramelizes when pan-fried or grilled. Very lean with a high protein-to-calorie ratio. A convenient, pre-cured protein option that requires only brief heating. Sodium nitrite provides preservation and characteristic pink color. Suitable for high-protein, low-fat dietary patterns.
Ingredients
CURED WITH: WATER, HONEY, SALT, VINEGAR, BROWN SUGAR, SODIUM PHOSPHATE, MALTODEXRIN, SUGAR, SODIUM BICARBONATE, SODIUM ERYTHORBATE, DEXTROSE, SPICE EXTRACTIVES, SODIUM NITRITE.
Dietary Information
HAGGEN, HONEY HAM STEAK, BONELESS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HAGGEN, HONEY HAM STEAK, BONELESS include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 93 calories per 100 grams, HAGGEN, HONEY HAM STEAK, BONELESS gets 83% of its calories from protein, 8% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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