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United Natural, HADDON HOUSE, IMPORTED PEPPERONCINI IN VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,639 MG | 71% |
Nutrition Highlights
- Very low in calories (28 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.8g per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About HADDON HOUSE, IMPORTED PEPPERONCINI IN VINEGAR
Haddon House Imported Pepperoncini in Vinegar by United Natural Foods are whole pickled Italian pepperoncini peppers packed in a vinegar-salt brine with citric acid and sodium bisulfite for color preservation. FD&C Yellow 5 enhances the signature yellow-green color. Per 100g they provide approximately 28 calories, no protein or fat, and 5.6g of carbohydrates, with 2.8g of dietary fiber. Pepperoncini are mildly peppery with a tangy, briny character. Commonly used as a pizza topping, antipasto component, sandwich garnish, or condiment. Contains sulfites — relevant for sulfite-sensitive individuals. Vegan and gluten-free. A classic pickled pepper pantry staple.
Ingredients
PEPPERONCINI, WATER, VINEGAR, SALT BRINE, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA AS A PRESERVATIVE AND SODIUM BISULFITE TO PRESERVE COLOR.
Dietary Information
HADDON HOUSE, IMPORTED PEPPERONCINI IN VINEGAR is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HADDON HOUSE, IMPORTED PEPPERONCINI IN VINEGAR include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 28 calories per 100 grams, HADDON HOUSE, IMPORTED PEPPERONCINI IN VINEGAR gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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