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HONEST TURKEY, GROUND TURKEY

Poultry, Chicken & Turkey HONEST TURKEY Branded
143 Calories
19.6g Protein
0g Carbs
7.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 73%
Carbs 0g 0%
Fat 7.1g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 76 MG 3%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.

About GROUND TURKEY

All-natural ground turkey from HONEST TURKEY made with only turkey and rosemary as a natural antioxidant. Per 100 g it provides 143 calories, 19.64 g protein, 0 g carbohydrates, and 7.14 g fat. The two-ingredient formulation with no added water, phosphates, or binders reflects a minimally processed approach. Rosemary extract is a recognized natural antioxidant that extends shelf life without synthetic preservatives. Ground turkey is a leaner alternative to ground beef, with a favorable protein-to-fat ratio. At 7.14 g fat per 100 g, this is a moderate-fat ground poultry product, appropriate for lean-diet cooking applications including burgers, meatballs, and taco fillings. Gluten-free and suitable for paleo dietary patterns.

Ingredients

ALL NATURAL[tilde] TURKEY, ROSEMARY (NATURAL FLAVOR WITH ANTIOXIDANT PROPERTIES).

Dietary Information

GROUND TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 143 calories per 100 grams, GROUND TURKEY gets 55% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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