MDS, GROUND BUTTERKASE CHEESE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Good source of Sodium, Na (26% DV).

About GROUND BUTTERKASE CHEESE

Amish Classics Ground Butterkase Cheese is a natural semi-soft cheese from pasteurized milk, cultures, salt, enzymes, and annatto. Per 28g serving: 393 calories, 25g protein, and 32.1g fat, with no carbs. Butterkase is a mild, buttery German-style cheese with a smooth melt, well suited for cooking, melting over dishes, or eating as a table cheese.

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL ANNATTO COLOR.

Dietary Information

GROUND BUTTERKASE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GROUND BUTTERKASE CHEESE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, GROUND BUTTERKASE CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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