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George DeLallo, GREEN & RED STUFFING PEPPERS, HOT & SWEET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About GREEN & RED STUFFING PEPPERS, HOT & SWEET
A tangy condiment from DeLallo by George DeLallo Co., Inc., combining red and green jalapeno peppers pickled in a vinegar-water brine with sugar. Per 28g serving: 71 calories, no protein or fat, and 17.86g carbohydrates. Ingredients include red and green jalapeno peppers, water, vinegar, sugar, and calcium chloride as a firming agent. Described as both hot and sweet, these stuffing peppers are typically used in antipasto preparations, sandwiches, or as an accompaniment to Italian-style dishes. Naturally fat-free and vegan. The combination of jalapeno heat and added sugar creates a balanced sweet-hot flavor profile.
Ingredients
RED JALAPENO PEPPERS, GREEN JALAPENO PEPPERS, WATER, VINEGAR, SUGAR, CALCIUM CHLORIDE.
Dietary Information
GREEN & RED STUFFING PEPPERS, HOT & SWEET is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GREEN & RED STUFFING PEPPERS, HOT & SWEET include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, GREEN & RED STUFFING PEPPERS, HOT & SWEET gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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