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Conca D'Oro Importers, GREEN OLIVES IN BRINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 1,153 MG | 50% |
Nutrition Highlights
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About GREEN OLIVES IN BRINE
Paolo's Gourmet green olives in brine are whole green olives cured in water, salt, lactic acid, and ascorbic acid. A 30g serving has 10.8g fat and 1.8g fiber, with minimal carbohydrates and 1.5g protein. The simple brine preserves the olive's natural flavor. Used as a snack, antipasto component, or garnish for cocktails and charcuterie boards.
Ingredients
GREEN OLIVES, WATER, SALT, ACIDITY CORRECTOR: LACTIC ACID (E270), ANTIOXIDANT: L-ASCORBIC ACID (E300).
Dietary Information
Notable micronutrients in GREEN OLIVES IN BRINE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 523 calories per 100 grams, GREEN OLIVES IN BRINE gets 1% of its calories from protein, 5% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Conca D'Oro Importers, GREEN OLIVES IN BRINE
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