BNEI DAROM, GREEN OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,307 MG | 57% |
Nutrition Highlights
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About GREEN OLIVES
Bnei Darom Green Olives are whole or pitted green olives harvested before full ripeness, preserved in a salt brine or light marinade. Per 100 g the product delivers approximately 6 g fat (predominantly monounsaturated oleic acid), 1 g protein, and 4 g carbohydrate, with a notable sodium contribution from the curing process. Ingredients are olives, water, salt, and possibly citric acid or lactic acid as preservatives. Green olives have a firmer texture and more bitter flavor compared to ripe black olives. Naturally gluten-free, dairy-free, and vegan. A classic Mediterranean table olive suitable for mezze platters, antipasto, or cooking.
Ingredients
OLIVES, WATER, SALT, ACETIC ACID(E260), CITRIC ACID, ACID(E330), SPICES
Dietary Information
Notable micronutrients in GREEN OLIVES include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, GREEN OLIVES gets 3% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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