Meijer — GREEK GREEN OLIVES, GREEK GREEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About GREEK GREEN OLIVES, GREEK GREEN
Meijer Greek Green Olives are a marinated olive product sold under the Meijer private label, combining green olives with pickled peppers, extra virgin olive oil, sunflower oil, and a herb-forward seasoning blend. This product is typical of Greek-style prepared olive presentations that incorporate complementary flavors to enhance the olive's natural bitter, fruity character.
Ingredients include green olives, water, pickled green peppers (treated with citric acid, sodium bisulfate, sodium benzoate, and Yellow 5 dye), pickled red peppers, extra virgin olive oil, white vinegar, sunflower oil, garlic, sea salt, dried onions, dried basil, bay leaf, and lactic acid. The sodium bisulfate in the pickled green peppers is a sulfiting agent relevant to consumers with sulfite sensitivity. Yellow 5 (tartrazine) is a synthetic dye used in the pickled pepper component. No common food allergens are declared.
Nutritionally, a 15-gram serving provides approximately 25 calories, 2.5 grams of fat, 1 gram of carbohydrates, and no protein. Per 100 grams, values are 167 calories and 16.7 grams of fat, almost entirely healthy monounsaturated fats from olive and sunflower oils.
These Greek-style green olives are well suited for antipasto platters, charcuterie boards, cocktail garnishes, and as a component in Greek salads and pasta dishes. The herb and pepper additions provide complexity beyond a plain brine. Sulfite-sensitive consumers should exercise caution due to the sodium bisulfate in the pickled pepper ingredient. Best stored refrigerated after opening and consumed within the suggested timeframe.
Ingredients
GREEN OLIVES, WATER, PICKLED GREEN PEPPERS (GREEN PEPPERS, SALT, VINEGAR, CITRIC ACID, SODIUM BISULFATE, SODIUM BENZOATE (A PRESERVATIVE), YELLOW #5), PICKLED RED PEPPERS (RED PEPPERS, SALT, CITRIC ACID) EXTRA VIRGIN OLIVE OIL, WHITE VINEGAR, SUNFLOWER OIL, GARLIC, SEA SALT, DRIED ONIONS, DRIED BASIL, BAYLEAF AND LACTIC ACID.
Dietary Information
Notable micronutrients in GREEK GREEN OLIVES, GREEK GREEN include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, GREEK GREEN OLIVES, GREEK GREEN gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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