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Danone US — SALTED CARAMEL FLAVOR GREEK FROZEN YOGURT, SALTED CARAMEL

Ice Cream & Frozen Yogurt Danone US, LLC Branded
186 Calories
7.0g Protein
32.6g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 99mg 4%
Total Carbohydrate 32.6g 12%
Dietary Fiber 0g 0%
Total Sugars 23.3g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 233mg 18%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 16%
Carbs 32.6g 76%
Fat 3.5g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 233 MG 18%
Iron, Fe 0 MG 0%
Potassium, K 140 MG 3%
Sodium, Na 99 MG 4%

About SALTED CARAMEL FLAVOR GREEK FROZEN YOGURT, SALTED CARAMEL

OIKOS by Danone salted caramel Greek frozen yogurt is made with lactose-reduced non-fat milk, cultured non-fat milk, and a caramel swirl containing sweetened condensed skim milk, butter, and sea salt. Per 100g it provides 186 calories, 7g protein, 32.6g carbohydrates, and 3.5g fat. Active yogurt cultures including L. acidophilus are present. Carob bean gum stabilizes the texture. A frozen yogurt option with higher protein than standard ice cream.

Ingredients

LACTOSE REDUCED NON FAT MILK, SUGAR, CORN SYRUP, CULTURED NON FAT MILK, CREAM, CARAMEL SWIRL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SUGAR, WATER, NONFAT MILK SOLIDS], BUTTER [CREAM, SALT], WATER, SEA SALT, CARRAGEENAN, SODIUM BICARBONATE), NON FAT MILK POWDER, CONTAINS LESS THAN 2% OF NATURAL CARAMEL FLAVOR, CONDENSED MILK, CARAMELIZED SUGAR SYRUP, SEA SALT, SALT, WATER, CAROB BEAN GUM. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS

Calorie Breakdown

At 186 calories per 100 grams, SALTED CARAMEL FLAVOR GREEK FROZEN YOGURT, SALTED CARAMEL gets 15% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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