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Know what is on your plate.

GREEK FETA FILO ROLLS

Explore the nutrition, choose your serving, and see how this food fits your day.

240 Calories
8g Protein
26g Carbs
12g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 17%
Carbs 26g 57%
Fat 12g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.2g 26%
Trans Fat 0.1g
Cholesterol 20mg 7%
Sodium 460mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 185mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 185 MG 14%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 460 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About GREEK FETA FILO ROLLS

A wheat flour dough made with a mixture of vegetable oils and extra virgin olive oil wraps a filling that is mostly whey cheese myzithra and feta cheese P.D.O., rounded out with wheat semolina, modified starch and egg white powder, from Filosophy. A 50 gram roll has 240 calories, 26.00 grams of carbs, 12.00 grams of fat, 8.00 grams of protein and 2.00 grams of fiber, a savory pastry built on real dairy cheese.

Ingredients

DOUGH 47%: WHEAT FLOUR, WATER, MIXTURE OF VEGETABLE OILS (CORN OIL, OLIVE POMACE OIL, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL 3.5%, SALT, DEXTROSE, FILLING 53%: WHEY CHEESE (MYZITHRA) 35%, WATER, FETA CHEESE P.D.O. 22.5%, WHEAT SEMOLINA, MODIFIED STARCH, EGG WHITE POWDER, CORN SEMOLINA, SALT, BLACK PEPPER

Dietary Information

Notable micronutrients in GREEK FETA FILO ROLLS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, GREEK FETA FILO ROLLS gets 13% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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