Grissinificio Zingonia S P A — GRANFORNO, GRISSINI BREADSTICKS, GARLIC, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (33% DV).
About GRANFORNO, GRISSINI BREADSTICKS, GARLIC, GARLIC
Italian-style garlic grissini breadsticks from Granforno, produced by Grissinificio Zingonia S.p.A. Per 100g: 400 kcal, 13.33g protein, 80g carbs, 5g fat, 6.7g fiber. Made with wheat flour, extra virgin olive oil (4.5%), yeast, garlic (4.5%), salt, and malt extract. The thin, crisp breadstick format is traditional to northern Italian cuisine. The olive oil and garlic content are listed with specific percentages, a common European labeling practice. Relatively high in fiber for a baked snack. Contains gluten and malt. Suitable as an antipasto accompaniment or standalone snack. Not vegan due to malt; not appropriate for gluten-free diets.
Ingredients
WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL (4,5%), YEAST, GARLIC (4,5%), SALT, MALT: MALT EXTRACT AND MALT.
Dietary Information
GRANFORNO, GRISSINI BREADSTICKS, GARLIC, GARLIC is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GRANFORNO, GRISSINI BREADSTICKS, GARLIC, GARLIC include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, GRANFORNO, GRISSINI BREADSTICKS, GARLIC, GARLIC gets 13% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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