Gilster-Mary Lee — GRAHAM CRACKER PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 346 MG | 15% |
About GRAHAM CRACKER PIE CRUST
Hospitality Graham Cracker Pie Crust provides 500 calories, 30.77 g of fat, 57.69 g of carbs, and 3.85 g of protein per 26 g slice. Made from graham cracker meal (wheat and whole wheat flour with honey, molasses, and brown sugar) and vegetable shortening. A ready-made crust suited for cheesecakes, cream pies, and no-bake desserts. One crust is typically divided into 8 to 10 servings.
Ingredients
GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLA-VIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICAR-BONATE, MOLASSES, SALT, SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.
Calorie Breakdown
At 500 calories per 100 grams, GRAHAM CRACKER PIE CRUST gets 3% of its calories from protein, 46% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Gilster-Mary Lee — GRAHAM CRACKER PIE CRUST
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