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Moran Group Incorporated, GRAHAM CRACKER PIE CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 333 MG | 14% |
About GRAHAM CRACKER PIE CRUST
Ginger Evans Graham Cracker Pie Crust is made with graham meal built from enriched flour, whole wheat flour, partially hydrogenated soybean oil, and high fructose corn syrup, then pressed with additional hydrogenated shortening. Fat is high, carbs are moderate, and fiber is minimal despite the partial whole wheat content. The partially hydrogenated oils are notable in an era when most brands have moved away from trans fats. Convenient for no-bake refrigerator pies, though the formula feels dated by current standards.
Ingredients
GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY SODIUM BICARBONATE, SALT, MOLASSES SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL), PRESERVED WITH (BHA, TBHQ, CITRIC ACID), SUGAR, CORN STARCH.
Calorie Breakdown
At 524 calories per 100 grams, GRAHAM CRACKER PIE CRUST gets 4% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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