Moran Group Incorporated, GRAHAM CRACKER PIE CRUST

About GRAHAM CRACKER PIE CRUST

Ginger Evans Graham Cracker Pie Crust is made with graham meal built from enriched flour, whole wheat flour, partially hydrogenated soybean oil, and high fructose corn syrup, then pressed with additional hydrogenated shortening. Fat is high, carbs are moderate, and fiber is minimal despite the partial whole wheat content. The partially hydrogenated oils are notable in an era when most brands have moved away from trans fats. Convenient for no-bake refrigerator pies, though the formula feels dated by current standards.

Ingredients

GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY SODIUM BICARBONATE, SALT, MOLASSES SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL), PRESERVED WITH (BHA, TBHQ, CITRIC ACID), SUGAR, CORN STARCH.

Calorie Breakdown

At 524 calories per 100 grams, GRAHAM CRACKER PIE CRUST gets 4% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Moran Group Incorporated, GRAHAM CRACKER PIE CRUST

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