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GRAETER'S, HANDCRAFTED FRENCH POT ICE CREAM, CARAMEL TRUFFLE, CARAMEL TRUFFLE

Ice Cream & Frozen Yogurt Graeter's Inc. Branded
245 Calories
2.8g Protein
36.8g Carbs
9.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 108mg 5%
Total Carbohydrate 36.8g 13%
Dietary Fiber 0g 0%
Total Sugars 31.1g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 142mg 11%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 6%
Carbs 36.8g 75%
Fat 9.4g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 142 MG 11%
Iron, Fe 1.0 MG 6%
Sodium, Na 108 MG 5%

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About GRAETER'S, HANDCRAFTED FRENCH POT ICE CREAM, CARAMEL TRUFFLE, CARAMEL TRUFFLE

Caramel truffle handcrafted French pot ice cream from Graeter's, a Cincinnati-based premium ice cream maker. Made in small batches using the French pot process, it combines milk, cane sugar, skim milk, eggs, brown sugar, and invert sugar with truffle pieces made from coconut oil, alkalized cocoa, cream, and sea salt, flavored with natural caramel. Per 100g, it delivers 245 calories, 2.83g protein, 36.79g carbohydrates, and 9.43g fat. Stabilized with carob bean gum and guar gum. The French pot method produces a denser, creamier texture than conventional continuous-freeze methods. Contains milk, eggs, and soy. No artificial flavors in the base.

Ingredients

INGREDIENTS: MILK, CANE SUGAR, SKIM MILK, TRUFFLE PIECES (SUGAR, COCONUT OIL, MILK CORN SYRUP, COCOA PROCESSED WITH ALKALI, CREAM, SEA SALT, SOY LECITHIN, NATURAL FLAVORS), BROWN SUGAR, INVERT SUGAR,EGGS, SALT, CAROB BEAN GUM, GUAR GUM.NATURAL CARAMEL FLAVOR.

Calorie Breakdown

At 245 calories per 100 grams, GRAETER'S, HANDCRAFTED FRENCH POT ICE CREAM, CARAMEL TRUFFLE, CARAMEL TRUFFLE gets 5% of its calories from protein, 60% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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