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Kroger, GRADE A REDUCED FAT MILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (2.1g per 100g).
About GRADE A REDUCED FAT MILK
Springdale Grade A Reduced Fat Milk is a 2% milkfat dairy milk sold under The Kroger Co.'s Springdale regional dairy brand. Springdale is one of several Kroger-affiliated regional dairy labels used in specific geographic markets. Two-percent reduced fat milk is the most consumed milk fat level in the United States by volume.
The ingredient list is: milk, skim milk, vitamin A palmitate, and vitamin D3. The combination of whole milk and skim milk allows blending to achieve the precise 2 percent milkfat regulatory target. Vitamin A palmitate is required by FDA standards to replace the fat-soluble vitamin A that is proportionally reduced versus whole milk. Vitamin D3 fortification is standard across all standardized reduced-fat milks.
A 240-milliliter serving provides 120 calories (per 100 ml: 50 calories), 3.33 grams protein, 5 grams carbohydrates (lactose), and 2.08 grams fat. The fat level of 2.08 grams per 100 ml confirms compliance with the 2 percent milkfat standard. No fiber is present.
Allergens: dairy (milk). No wheat, soy, eggs, tree nuts, peanuts, fish, shellfish, or sesame. Not suitable for vegans or dairy-allergic consumers. The product is otherwise free of additives, preservatives, and artificial ingredients of any kind. Reduced fat milk provides a middle ground between whole milk (approximately 3.25% fat) and skim milk (less than 0.5% fat) in terms of caloric content, fat-soluble vitamin absorption potential, and sensory creaminess.
Ingredients
MILK, SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
GRADE A REDUCED FAT MILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, GRADE A REDUCED FAT MILK gets 27% of its calories from protein, 40% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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