GOYA, PIQUIN IN BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About GOYA, PIQUIN IN BRINE
Piquin peppers in brine from Goya Foods, featuring the small, intensely hot chiltepe variety (Capsicum annuum). Per 100g the product delivers approximately 36 calories, 3.57g protein, and 17.86g carbohydrates, with no fat or fiber reported. The peppers are packed in a brine of water, salt, acetic acid, and spices. Piquin peppers are a small wild chile known for their sharp, concentrated heat and fruity undertone. They are commonly used in Mexican and Latin Caribbean cooking as a condiment or cooking ingredient. The brine solution preserves the peppers while adding mild acidity. Suitable for use as a spicy accent in sauces, soups, salsas, or directly as a condiment.
Ingredients
CHILTEPE/PIQUIN PEPPERS (CAPSICUM ANNUUM), WATER, SALT, ACETIC ACID (AS AN ACIDULANT) AND SPICES.
Dietary Information
GOYA, PIQUIN IN BRINE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in GOYA, PIQUIN IN BRINE include Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, GOYA, PIQUIN IN BRINE gets 40% of its calories from protein, 198% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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