ROZZANO, GOURMET TORTELLINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 270 MG | 12% |
Nutrition Highlights
- Good source of protein with 14g per 100g.
About GOURMET TORTELLINI
Rozzano Gourmet Tortellini are fresh or refrigerated pasta rings made from extra fancy durum flour, egg, and vital wheat gluten, filled with a blend of five aged Italian cheeses: imported Romano (sheep's milk), ricotta, Parmesan, Asiago, and Fontina, with panko breadcrumbs, canola oil, granulated garlic, onion powder, and spices for balance. Per 100 g, they deliver 280 calories, 14 g protein, 38 g carbohydrates, 8 g fat, and 2 g fiber. The multi-cheese filling provides a complex, savory flavor profile ranging from the sharpness of Romano and Parmesan to the mellow creaminess of Fontina and ricotta. Contains wheat, egg, and milk. Best served with butter, marinara, or cream-based sauces.
Ingredients
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN. FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), WATER, PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES.
Calorie Breakdown
At 280 calories per 100 grams, GOURMET TORTELLINI gets 20% of its calories from protein, 54% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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