GOURMET STYLE NUGGETS, SOUR CREAM & HABANERO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (43% DV).
About GOURMET STYLE NUGGETS, SOUR CREAM & HABANERO
Angonoa's Sour Cream and Habanero Gourmet Style Nuggets from A Angonoa Inc are baked wheat nuggets seasoned with habanero powder, sour cream, and brewer's yeast. Each 15g serving provides 467 calories, 13.33g of protein, 60g of carbs, 16.67g of fat, and 6.7g of fiber — a high-protein, fiber-rich snack bite.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, DRIED BREWERS YEAST, SOUR CREAM POWDER (SOUR CREAM SOLIDS, CULTURED NONFAT MILK, CITRIC ACID), WHEY POWDER, MILK POWDER, ONION POWDER, HABANERO POWDER, SUGAR, AUTOLYZED YEAST, PARSLEY FLAKES, NATURAL FLAVORS, CITRIC ACID. CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: VEGETABLE OIL, SILICON DIOXIDE (PROCESSING AID).
Dietary Information
GOURMET STYLE NUGGETS, SOUR CREAM & HABANERO is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GOURMET STYLE NUGGETS, SOUR CREAM & HABANERO include Sodium, Na (43% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, GOURMET STYLE NUGGETS, SOUR CREAM & HABANERO gets 11% of its calories from protein, 51% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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