PALHAIS — GOURMET QUEIJO DE CABRA CURADO, AGED GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 643 MG | 49% | |
| Iron, Fe | 6.7 MG | 37% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 647 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (49% DV).
- Good source of Iron, Fe (37% DV).
- Good source of Sodium, Na (28% DV).
About GOURMET QUEIJO DE CABRA CURADO, AGED GOAT CHEESE
Aged goat cheese from PALHAIS under the Queijo de Cabra Curado designation, made from pasteurized goat milk with calcium chloride, rennet, lactic ferments, salt, and lysozyme derived from egg as a natural preservative. Per 100 g, it provides 383 calories, 21.7 g protein, 4 g carbohydrates, 30.7 g fat, and a noted 1.7 g fiber likely from the rind. Aged goat cheese develops a firmer texture and more concentrated, tangy flavor than fresh chevre, with earthy, grassy notes characteristic of goat milk. The Portuguese origin suggests a traditional cheesemaking approach. Contains egg via lysozyme; not suitable for those with egg allergies. Best paired with fruit, honey, or cured meats.
Ingredients
PASTEURIZED GOAT MILK, CALCIUM CHLORIDE, RENNET, LYSOSYME (EGG DERIVED), LACTIC FERMENTS AND SALT.
Dietary Information
GOURMET QUEIJO DE CABRA CURADO, AGED GOAT CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GOURMET QUEIJO DE CABRA CURADO, AGED GOAT CHEESE include Calcium, Ca (49% DV) , Iron, Fe (37% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 383 calories per 100 grams, GOURMET QUEIJO DE CABRA CURADO, AGED GOAT CHEESE gets 23% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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