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Ajuua Restaurant, GORDA EGG, GREEN CHILE, POTATO, CHORIZO, CHEDDAR CHEESE & BACON BURRITO, GORDA

Prepared Wraps and Burittos Ajuua Restaurant Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

212 Calories
11.0g Protein
14.5g Carbs
11.7g Fat
1.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.0g 30%
Carbs 14.5g 39%
Fat 11.7g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 534mg 23%
Total Carbohydrate 14.5g 5%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 11.0g 22%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 1.6 MG 9%
Sodium, Na 534 MG 23%

Nutrition Highlights

  • Good source of protein with 11.0g per 100g.
  • Good source of Sodium, Na (23% DV).

About GORDA EGG, GREEN CHILE, POTATO, CHORIZO, CHEDDAR CHEESE & BACON BURRITO, GORDA

GORDA EGG, GREEN CHILE, POTATO, CHORIZO, CHEDDAR CHEESE & BACON BURRITO, GORDA is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.0g of protein, 14.5g of carbohydrates, and 11.7g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Prepared Wraps and Burittos category.

Ingredients

EGG MIX (EGGS [EGGS {WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PRESERVE COLOR}, COOKING SPRAY {CANOLA OIL, SOY LECITHIN, WATER, SILICON DIOXIDE, PROPELLANT}], GREEN CHILE [WATER; TOMATILLOS, JALAPENO PEPPERS, FLOUR {ENRICHED BLEACHED WHEAT FLOUR <BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID>, MALTED BARLEY FLOUR}, BELL PEPPERS, ONIONS, CILANTRO, GREEN ONIONS, GARLIC SALT {SALT, GARLIC}, SALT, BLACK PEPPER, CUMIN, OREGANO], POTATOES [POTATOES, DEXTROSE DISODIUM DIHYDROGEN PYROPHOSPHATE {TO MAINTAIN COLOR}, POTASSIUM SORBATE {TO MAINTAIN FRESHNESS}], CANOLA OIL, SALT), TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], FUMARIC ACID, GUM BLEND [XANTHAN & GUAR GUMS], DOUGH CONDITIONER [SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULFITE]), COOKED CHORIZO (PORK, WATER, ONIONS, WHITE VINEGAR, PAPRIKA [WITH ETHOXYQUIN], CHILI BLEND [CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC, ETHOXYQUIN {LESS THAN 100PPM AS ANTIOXIDANT}], SALT, GARLIC SALT [SALT, GARLIC], BLACK PEPPER, CUMIN, OREGANO), WHITE CHEDDAR CHEESE (MILK, CULTURE, SALT, ENZYME), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE).

Dietary Information

Notable micronutrients in GORDA EGG, GREEN CHILE, POTATO, CHORIZO, CHEDDAR CHEESE & BACON BURRITO, GORDA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, GORDA EGG, GREEN CHILE, POTATO, CHORIZO, CHEDDAR CHEESE & BACON BURRITO, GORDA gets 21% of its calories from protein, 27% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Ajuua Restaurant, GORDA EGG, GREEN CHILE, POTATO, CHORIZO, CHEDDAR CHEESE & BACON BURRITO, GORDA

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