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Wal-Mart — GOLDEN VANILLA MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
380 Calories
2.8g Protein
59.2g Carbs
14.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 296mg 13%
Total Carbohydrate 59.2g 22%
Dietary Fiber 1.4g 5%
Total Sugars 42.3g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 59.2g 78%
Fat 14.1g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 6%
Sodium, Na 296 MG 13%

About GOLDEN VANILLA MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA

The Bakery at Walmart Golden Vanilla Mini Cupcakes with Buttercreme Icing (this variant) similarly contains partially hydrogenated vegetable oil (soybean, cottonseed) and FD&C Red 3 — both flagged ingredients as described in the 1421117 entry — alongside titanium dioxide as a white colorant, Red 40, Yellow 5, and Yellow 6 as additional synthetic dyes.

At 380 kcal per 100 g with 59.2 g carbs, 14.1 g fat, 2.8 g protein, and 1.4 g fiber, the nutritional profile is identical. The formulation adds titanium dioxide (white colorant, EU-banned as food additive) and Red 40 to the dye palette versus the 1421117 variant. Confectioner's glaze (shellac — non-vegan) and carrageenan gum are present. Partially hydrogenated vegetable oil and Red 3 remain the primary ingredient quality flags.

Allergens: wheat, dairy (nonfat milk, whey), soy (soy lecithin), and eggs. Trans fat risk from PHOs. Red 3 FDA ban effective January 2027. Non-vegan (shellac). An older USDA database formulation that should not reflect current retail product — Walmart bakery items are reformulated regularly. Consumers should always check the current in-store label rather than relying on legacy database records for bakery items.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR PALM KERNEL), RICE FLOUR, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN SYRUP, NONFAT MILK, EGG WHITES, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, RED 40, GUM ARABIC, SODIUM STEAROYL LACTYLATE, DATEM, CONFECTIONER'S GLAZE, WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN GUM, RED 3, CALCIUM STEAROYL-2-LACTYLATE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, METHYLCELLULOSE, YELLOW 5, YELLOW 6.

Calorie Breakdown

At 380 calories per 100 grams, GOLDEN VANILLA MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA gets 3% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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