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Hostess — GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE CREME POP

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
338 Calories
2.6g Protein
57.1g Carbs
10.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 455mg 20%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 57.1g 81%
Fat 10.4g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE CREME POP

Hostess orange creme pop golden sponge cake with an orange-flavored cream filling, made from enriched wheat flour, egg, whey, and high fructose corn syrup, with a shortening blend of tallow, hydrogenated tallow, and cottonseed oil. A 77g cake has 338 calories, 2.6g protein, 57.14g carbohydrates, and 10.39g fat. The orange creme filling is colored with Yellow 6, Yellow 5, and Red 40. A seasonal Twinkie-format snack cake with a citrus twist on the classic cream filling.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, WHEY, SALT, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CONTAINS 2% OR LESS: CORN STARCH, SOYBEAN OIL, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, YELLOW 6 LAKE, YELLOW 5, RED 40.

Dietary Information

Notable micronutrients in GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE CREME POP include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE CREME POP gets 3% of its calories from protein, 68% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hostess — GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE CREME POP

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