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GOLDEN SPONGE CAKE WITH CREAMY FILLING

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
338 Calories
2.6g Protein
55.8g Carbs
10.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 455mg 20%
Total Carbohydrate 55.8g 20%
Dietary Fiber 0g 0%
Total Sugars 37.7g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 4%
Carbs 55.8g 81%
Fat 10.4g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 455 MG 20%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
SUGAR DONUTS 435 4.7g 56.5g 21.2g DONUTS 471 4.7g 51.8g 28.2g MINI DONUTS 442 4.7g 53.5g 25.6g POWDERED MINI DONUTS 419 4.7g 58.1g 16.3g DONUTS 404 3.5g 61.4g 17.5g SVENHARD'S, 6 DONUTS 375 3.1g 54.7g 15.6g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About GOLDEN SPONGE CAKE WITH CREAMY FILLING

GOLDEN SPONGE CAKE WITH CREAMY FILLING is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 55.8g of carbohydrates, and 10.4g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), EGGS, WATER, DEXTROSE. CONTAINS 2% OR LESS: CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEY GLYCERIN, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), XANTHAN GUM, BARLEY MALT EXTRACT, CORN GRITS, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, YELLOW 5, RED 40.

Dietary Information

Notable micronutrients in GOLDEN SPONGE CAKE WITH CREAMY FILLING include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, GOLDEN SPONGE CAKE WITH CREAMY FILLING gets 3% of its calories from protein, 66% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GOLDEN SPONGE CAKE WITH CREAMY FILLING

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