GOLDEN SPONGE CAKE WITH CREAMY FILLING vs BAKERY PIE
Nutrition comparison per 100 g serving
Ad 468x60
GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 5 out of 10 nutrient categories
GOLDEN SPONGE CAKE WITH CREAMY FILLING: 5
vs
BAKERY PIE: 4
(1 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH CREAMY FILLING | BAKERY PIE | Winner |
|---|---|---|---|
| Calories | 338 cal | 270 cal | |
| Protein | 2.6 g | 1.6 g | |
| Carbs | 55.8 g | 33.6 g | |
| Fat | 10.4 g | 14.8 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH CREAMY FILLING | BAKERY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.1 MG |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH CREAMY FILLING | BAKERY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Sodium, Na | 455 MG | 205 MG |