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Daisy's Bakery, GOLDEN POUND CAKE, GOLDEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 441 MG | 19% |
About GOLDEN POUND CAKE, GOLDEN
Daisy's Golden Pound Cake is a bakery-style pound cake made from enriched wheat flour, sugar, whole eggs, and vegetable oil, with modified corn starch and emulsifiers for a moist crumb. A 66g serving has 406 calories, 47g carbs, 22.7g fat, and 9.1g protein.
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Calorie Breakdown
At 406 calories per 100 grams, GOLDEN POUND CAKE, GOLDEN gets 9% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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