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J.M. Smucker — GOLDEN BUTTER PREMIUM MIX

Cake, Cookie & Cupcake Mixes The J.M. Smucker Company Branded
372 Calories
2.3g Protein
81.4g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 860mg 37%
Total Carbohydrate 81.4g 30%
Dietary Fiber 0g 0%
Total Sugars 44.2g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 186mg 14%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 3%
Carbs 81.4g 93%
Fat 3.5g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 186 MG 14%
Iron, Fe 2.5 MG 14%
Sodium, Na 860 MG 37%

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About GOLDEN BUTTER PREMIUM MIX

Pillsbury Golden Butter Premium Mix from The J.M. Smucker Company is an enriched flour-based cake mix with a buttery flavor profile. Each 43g dry serving delivers 372 calories, 2.3g of protein, and 81.4g of carbs with 3.5g of fat — a high-carb baking mix for golden butter cakes.

Ingredients

ENRICHED BEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, SALT, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, CELLULOSE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 5, RED 40, CITRIC ACID AND BHT (ANTIOXIDANTS).

Dietary Information

Notable micronutrients in GOLDEN BUTTER PREMIUM MIX include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 372 calories per 100 grams, GOLDEN BUTTER PREMIUM MIX gets 3% of its calories from protein, 88% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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