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GNOCCHI WITH PUMPKIN

Pasta by Shape & Type EMILIA Branded
183 Calories
3.3g Protein
42.5g Carbs
0.4g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 183
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 458mg 20%
Total Carbohydrate 42.5g 15%
Dietary Fiber 4.2g 15%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 7%
Carbs 42.5g 92%
Fat 0.4g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 458 MG 20%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Sodium, Na (20% DV).

About GNOCCHI WITH PUMPKIN

GNOCCHI WITH PUMPKIN is a moderate-calorie food with 183 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 42.5g of carbohydrates, and 0.4g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

POTATO PUREE 70% (WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANTS: SODIUM METABISULPHITE, NATURAL FLAVORINGS), GRANULAR WHEAT FLOUR TYPE "00" 20%, POTATO STARCH, DEHYDRATED PUMPKIN 1%, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

Dietary Information

GNOCCHI WITH PUMPKIN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GNOCCHI WITH PUMPKIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 183 calories per 100 grams, GNOCCHI WITH PUMPKIN gets 7% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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