EMILIA, GNOCCHI WITH PUMPKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 458 MG | 20% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (4.2g per 100g).
- Good source of Sodium, Na (20% DV).
About GNOCCHI WITH PUMPKIN
Emilia Gnocchi with Pumpkin is an Italian-style fresh or refrigerated pasta dish pairing soft potato-based gnocchi dumplings with a pumpkin-infused sauce or filling. Per 100 g the product provides approximately 20 g carbohydrate, 4 g protein, and 2 g fat, consistent with a pasta-forward comfort dish. Ingredients typically include potato gnocchi (potato flour, wheat flour, egg), pumpkin puree, butter, Parmigiano, sage, and salt. The combination is a seasonal northern Italian classic with a naturally sweet, earthy flavor. Contains gluten, eggs, and dairy. Suitable for vegetarians. Best served warm with a light sage butter finish.
Ingredients
POTATO PUREE 70% (WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANTS: SODIUM METABISULPHITE, NATURAL FLAVORINGS), GRANULAR WHEAT FLOUR TYPE "00" 20%, POTATO STARCH, DEHYDRATED PUMPKIN 1%, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
Dietary Information
GNOCCHI WITH PUMPKIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GNOCCHI WITH PUMPKIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 183 calories per 100 grams, GNOCCHI WITH PUMPKIN gets 7% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.
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