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Musco Food, GNOCCHI WITH POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 517 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (22% DV).
About GNOCCHI WITH POTATO
Vanita Gnocchi with Potato is an Italian-style shelf-stable potato dumpling made from mashed potato (70%), wheat flour type 00, potato starch, and rice flour, with some varieties containing tomato concentrate or spinach powder for color. Per 120g serving: 150 calories, 3.3g protein, 33.3g carbs, no fat, and 2.5g fiber. The potato-heavy formula gives a soft, pillowy texture when boiled. Serve with butter and sage, marinara, or pesto for a quick light meal.
Ingredients
MASHED POTATOES 70% [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS)], WHEAT FLOUR TYPE ""00"", POTATO STARCH, DOUBLE CONCENTRATE TOMATO 5.4% (IN RED GNOCCHI), POWDERED SPINACH 1.6% (IN GREEN GNOCCHI), RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, SPICES.
Dietary Information
GNOCCHI WITH POTATO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GNOCCHI WITH POTATO include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, GNOCCHI WITH POTATO gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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