Meijer, GNOCCHI POTATO DUMPLINGS, GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (21% DV).
About GNOCCHI POTATO DUMPLINGS, GNOCCHI
Meijer Gnocchi Potato Dumplings are a shelf-stable Italian-style pasta product sold under the Meijer private label. Gnocchi are small, soft dumplings made from a combination of potato and flour that occupy a culinary space between pasta and dumpling, originating from Northern Italian cooking traditions. They are typically served with butter and sage, tomato sauce, or pesto.
This Meijer version uses enriched durum wheat flour, water, potato granules, egg, and salt. The potato granules are processed with mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, and BHA as a preservative to retain freshness. The sodium bisulfite used in the potato granules is a sulfiting agent that must be declared for consumers sensitive to sulfites. BHA (butylated hydroxyanisole) is a synthetic antioxidant approved for use in food. Allergens include wheat and eggs, with sulfite sensitivity also relevant.
Nutritionally, a 142-gram cooked serving provides approximately 211 calories, 1.4 grams of fat, 43.7 grams of carbohydrates, 2.8 grams of dietary fiber, and 6.3 grams of protein. Per 100 grams, values are 211 calories and 43.7 grams carbohydrates. The fiber content is modest and comes primarily from the potato component.
Gnocchi are best cooked in lightly salted boiling water until they float to the surface, which typically indicates doneness. They work well pan-fried in butter after boiling for a slightly crispy exterior. This product provides a convenient shelf-stable alternative to fresh or frozen gnocchi at a private-label price point.
Ingredients
WATER, ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), POTATO GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA [TO PRESERVE FRESHNESS]), EGG, SALT.
Dietary Information
GNOCCHI POTATO DUMPLINGS, GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GNOCCHI POTATO DUMPLINGS, GNOCCHI include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, GNOCCHI POTATO DUMPLINGS, GNOCCHI gets 12% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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