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Ac International Marketing, GLUTEN FREE VEGGIE BURGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.7 MG | 17% | |
| Pantothenic acid | 0.3 MG | 5% | |
| Vitamin B-6 | 0.3 MG | 16% | |
| Vitamin B-12 | 1.2 UG | 50% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 6 MG | 33% | |
| Magnesium, Mg | 53 MG | 13% | |
| Phosphorus, P | 133 MG | 11% | |
| Potassium, K | 547 MG | 12% | |
| Sodium, Na | 533 MG | 23% | |
| Zinc, Zn | 3 MG | 27% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (23% DV).
- Good source of Zinc, Zn (27% DV).
- Rich source of Vitamin B-12 (50% of Daily Value per 100g).
About GLUTEN FREE VEGGIE BURGER
Yves Veggie Cuisine gluten-free veggie burger relies on textured soy protein and isolated soy protein as its protein backbone, with onions, natural flavors, soy sauce, and caramel color rounding out the flavor. Protein content is strong for a plant-based patty, and the absence of wheat-based binders makes it accessible to those avoiding gluten. The taste leans savory but unmistakably processed, and the texture is firmer than a meat burger. A serviceable option for plant-based diets but not a restaurant-quality experience.
Ingredients
WATER, TEXTURED SOY PROTEIN, EXPELLER PRESSED CANOLA OIL, ONIONS, ISOLATED SOY PROTEIN, NATURAL FLAVORS, AND LESS THAN 2% OF: MODIFIED VEGETABLE GUM, SALT,DEHYDRATED ONIONS, ORGANIC CARAMEL COLOR, SOY SAUCE (SOYBEANS), CARRAGEENAN, DEHYDRATED GARLIC, ORGANIC EVAPORATED CANE SYRUP, VITAMINS & MINERALS (POTASSIUM CHLORIDE, MAGNESIUM, CHLORIDE, MAGNESIUM SULFATES, FERROUS FUMARATE, ZINC OXIDE, NICACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE, RIBOFLAVIN), SPICE.
Dietary Information
Notable micronutrients in GLUTEN FREE VEGGIE BURGER include Vitamin B-12 (50% DV) , Iron, Fe (33% DV) , Zinc, Zn (27% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 147 calories per 100 grams, GLUTEN FREE VEGGIE BURGER gets 44% of its calories from protein, 18% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.
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