Pinnacle — GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 514 MG | 22% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
- High in dietary fiber (5.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR
A gluten-free vegan cheddar mac and cheese from Pinnacle Foods under the EARTH BALANCE brand. The pasta is made from corn flour and white rice flour, free of wheat. The vegan sauce seasoning packet contains maltodextrin, dehydrated sunflower oil, yeast extract, lactic acid powder, citric acid, and paprika extract for color. Per 100g, it delivers 371 calories, 5.7g protein, 74.3g carbohydrates, 2.1g fat, and 5.7g fiber. The cheddar flavor is dairy-free, derived from yeast extract and natural flavors. Suitable for gluten-free and vegan diets. A comfort food option for those avoiding both gluten and dairy without sacrificing a familiar mac and cheese format.
Ingredients
GLUTEN FREE PASTA (CORN FLOUR AND WHITE RICE FLOUR), VEGAN SAUCE SEASONING (MALTODEXTRIN, DEHYDRATED SUNFLOWER OIL, SALT, CORN STARCH, YEAST EXTRACT, MODIFIED FOOD STARCH, NATURAL FLAVORS, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, PAPRIKA EXTRACT [COLOR])
Dietary Information
GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR gets 6% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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