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Pinnacle — GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR

Pasta Dinners Pinnacle Foods Group LLC Branded
371 Calories
5.7g Protein
74.3g Carbs
2.1g Fat
5.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 371
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 514mg 22%
Total Carbohydrate 74.3g 27%
Dietary Fiber 5.7g 20%
Total Sugars 0g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 7%
Carbs 74.3g 90%
Fat 2.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.5 MG 9%
Sodium, Na 514 MG 22%

Nutrition Highlights

  • Very low in fat (2.1g per 100g).
  • High in dietary fiber (5.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (22% DV).

About GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR

A gluten-free vegan cheddar mac and cheese from Pinnacle Foods under the EARTH BALANCE brand. The pasta is made from corn flour and white rice flour, free of wheat. The vegan sauce seasoning packet contains maltodextrin, dehydrated sunflower oil, yeast extract, lactic acid powder, citric acid, and paprika extract for color. Per 100g, it delivers 371 calories, 5.7g protein, 74.3g carbohydrates, 2.1g fat, and 5.7g fiber. The cheddar flavor is dairy-free, derived from yeast extract and natural flavors. Suitable for gluten-free and vegan diets. A comfort food option for those avoiding both gluten and dairy without sacrificing a familiar mac and cheese format.

Ingredients

GLUTEN FREE PASTA (CORN FLOUR AND WHITE RICE FLOUR), VEGAN SAUCE SEASONING (MALTODEXTRIN, DEHYDRATED SUNFLOWER OIL, SALT, CORN STARCH, YEAST EXTRACT, MODIFIED FOOD STARCH, NATURAL FLAVORS, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], CITRIC ACID, PAPRIKA EXTRACT [COLOR])

Dietary Information

GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 371 calories per 100 grams, GLUTEN-FREE VEGAN MAC & CHEESE, CHEDDAR gets 6% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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