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Winn-Dixie, GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND
Winn-Dixie Gluten Free Spaghetti is a corn and rice flour pasta blend with just three ingredients: corn flour, rice flour, and mono and diglycerides. Per 56g dry serving: 357 calories, 5.36g protein, 80.36g carbs, 1.79g fat, and 1.8g fiber. A straightforward gluten-free pasta alternative for those with celiac disease or gluten sensitivity, best paired with sauces that add protein and vegetables.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Winn-Dixie, GLUTEN FREE SPAGHETTI, CORN & RICE PASTA BLEND
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