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Know what is on your plate.

Lee Kum Kee, GLUTEN FREE SOY SAUCE

Oriental, Mexican & Ethnic Sauces Lee Kum Kee Co. Ltd. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

100 Calories
6.7g Protein
20g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.7g 25%
Carbs 20g 75%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,200mg 270%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 6,200 MG 270%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (270% of Daily Value per 100g).

About GLUTEN FREE SOY SAUCE

Lee Kum Kee Gluten Free Soy Sauce is made with soybeans, water, salt, sugar, and corn starch, with no wheat used. Per 15ml serving the sodium contribution is significant, so use moderately. At 100 calories per 100ml with 6.7g of protein and 20g of carbs, it functions as a seasoning and dipping sauce across Asian and fusion dishes. A useful option for those avoiding gluten.

Ingredients

WATER, SOYBEANS, SALT, SUGAR, CORN STARCH.

Dietary Information

GLUTEN FREE SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE SOY SAUCE include Sodium, Na (270% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, GLUTEN FREE SOY SAUCE gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Lee Kum Kee, GLUTEN FREE SOY SAUCE

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