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GLUTEN FREE PIE CRUSTS

Crusts & Dough Cachere Distributing Inc. Branded
400 Calories
4g Protein
36g Carbs
28g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 28g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 36g 53%
Fat 28g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 40 MG 2%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
PECAN PIE CRUST, PECAN 2,000 9.5g 42.9g 0g BIG & FLAKY CRESCENT ROLLS, BIG & FLAKY 349 4.7g 41.9g 16.3g 9-INCH GRAHAM CRACKER READY-TO-EAT CRUST 524 4.8g 57.1g 28.6g CHOCOLATE CHUNK COOKIES, CHOCOLATE CHUNK 531 3.1g 65.6g 28.1g CHOCOLATE MINT GLUTEN FREE COOKIE DOUGH, CHOCOLATE MINT 433 6.7g 56.7g 0g TRIPLE CHOCOLATE BROWNIE COOKIE DOUGH, TRIPLE CHOCOLATE BROWNIE 500 3.1g 60.2g 29.7g

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).

About GLUTEN FREE PIE CRUSTS

GLUTEN FREE PIE CRUSTS is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 36g of carbohydrates, and 28g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.

Calorie Breakdown

At 400 calories per 100 grams, GLUTEN FREE PIE CRUSTS gets 4% of its calories from protein, 36% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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