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Cachere Distributing, GLUTEN FREE PIE CRUSTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About GLUTEN FREE PIE CRUSTS
GLUTEN FREE PIE CRUSTS is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 36g of carbohydrates, and 28g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE PIE CRUSTS gets 4% of its calories from protein, 36% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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