GLUTEN FREE PIE CRUSTS vs CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST
Nutrition comparison per 100 g serving
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CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST wins in 5 out of 10 nutrient categories
GLUTEN FREE PIE CRUSTS: 3
vs
CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE PIE CRUSTS | CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST | Winner |
|---|---|---|---|
| Calories | 400 cal | 476 cal | |
| Protein | 4 g | 4.8 g | |
| Carbs | 36 g | 61.9 g | |
| Fat | 28 g | 23.8 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIE CRUSTS | CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PIE CRUSTS | CHOCOLATE COOKIE CRUMB READY-TO-EAT PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0 MG | 3.4 MG | |
| Sodium, Na | 40 MG | 595 MG |