Wal-Mart — GLUTEN-FREE PASTA, PENNE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
About GLUTEN-FREE PASTA, PENNE
Great Value Gluten-Free Penne Pasta is a single-ingredient pasta from Walmart's Great Value brand, made entirely from corn. Like the companion elbow pasta (537715), this is a one-ingredient product — CORN — making it one of the purest and most allergen-friendly pasta options in the Great Value lineup. At 339 kcal per 100 g with 80.4 g carbs, 5.4 g protein, 0.9 g fat, and no listed fiber, it mirrors the nutritional profile of white rice-based pasta rather than whole grain alternatives.
Corn pasta has a mildly sweet, slightly earthy flavor distinct from traditional wheat pasta. The penne shape makes it suitable for baked pasta dishes, chunky meat sauces, and casseroles where the tube shape captures sauce well. Without gluten, corn penne is more fragile and can become mushy if overcooked — monitor the pot closely and rinse with cold water after draining to stop cooking.
Allergens: none of the FASTER Act eight allergens. Gluten-free, wheat-free, dairy-free, soy-free, egg-free, nut-free, and vegan. Suitable for those with celiac disease, wheat allergy, or gluten intolerance. An excellent pantry staple for allergen-sensitive households. The single-ingredient formula provides complete transparency — what you see is what you get.
Ingredients
CORN
Dietary Information
GLUTEN-FREE PASTA, PENNE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, GLUTEN-FREE PASTA, PENNE gets 6% of its calories from protein, 95% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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