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Kraft Heinz, GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, PENNE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, PENNE
Biaglut Gluten Free Penne is made from corn and potato starch plus lupin flour, bound with mono and diglycerides. A 56g dry serving provides 357 calories, 5.4g protein, 76.8g carbs, 1.8g fat, and 3.6g fiber. Lupin flour adds a small protein boost compared to pure starch pastas. Suited for those with celiac disease or gluten sensitivity who need a firm, cookable pasta shape for standard sauces. Note: contains lupin, a common allergen in Europe.
Ingredients
CORN AND POTATO STARCH, LUPIN FLOUR, MONO AND DIGLYCERIDES (EMULSIFIER).
Dietary Information
GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, PENNE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, PENNE gets 6% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kraft Heinz, GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, PENNE
See how Kraft Heinz, GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, PENNE compares to other foods in terms of nutrition:
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