GLUTEN FREE PASTA MADE WITH CORN vs GNOCCHI (POTATO DUMPLING)
Nutrition comparison per 100 g serving
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GNOCCHI (POTATO DUMPLING) wins in 7 out of 10 nutrient categories
GLUTEN FREE PASTA MADE WITH CORN: 2
vs
GNOCCHI (POTATO DUMPLING): 7
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE WITH CORN | GNOCCHI (POTATO DUMPLING) | Winner |
|---|---|---|---|
| Calories | 357 cal | 231 cal | |
| Protein | 5.4 g | 7.4 g | |
| Carbs | 76.8 g | 43.5 g | |
| Fat | 1.8 g | 3.2 g | |
| Fiber | 3.6 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE WITH CORN | GNOCCHI (POTATO DUMPLING) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | GLUTEN FREE PASTA MADE WITH CORN | GNOCCHI (POTATO DUMPLING) | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Sodium, Na | 36 MG | 42 MG |