Topco Associates — GLUTEN-FREE PASTA MADE FROM CORN AND RICE, FUSILLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN-FREE PASTA MADE FROM CORN AND RICE, FUSILLI
Full Circle Organic Gluten-Free Fusilli by Topco Associates is a two-ingredient pasta made from organic corn and rice flour, providing 333 calories, 7.02g of protein, and 1.8g of fiber per 57g dry serving. With just 1.75g of fat and 80.7g of carbs, it is a clean-label, gluten-free pasta alternative for wheat-sensitive diets.
Ingredients
ORGANIC CORN FLOUR, ORGANIC RICE FLOUR.
Dietary Information
GLUTEN-FREE PASTA MADE FROM CORN AND RICE, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN-FREE PASTA MADE FROM CORN AND RICE, FUSILLI gets 8% of its calories from protein, 97% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Topco Associates — GLUTEN-FREE PASTA MADE FROM CORN AND RICE, FUSILLI
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