GLUTEN FREE PASTA, GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 307 MG | 7% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About GLUTEN FREE PASTA, GNOCCHI
GLUTEN FREE PASTA, GNOCCHI is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 33.6g of carbohydrates, and 0g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
98% POTATO PUREE (WATER, POTATO FLAKES, POTATO STARCH), SALT, NATURAL FLAVOR, RICE FLOUR, LACTIC ACID (ACIDITY REGULATOR), SORBIC ACID (PRESERVATIVE).
Dietary Information
GLUTEN FREE PASTA, GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE PASTA, GNOCCHI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, GLUTEN FREE PASTA, GNOCCHI gets 8% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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