BOTTICELLI, ROTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About BOTTICELLI, ROTINI
Botticelli Rotini by Botticelli Foods Corp. is a durum wheat semolina pasta enriched with niacin, iron lactate, thiamin, riboflavin, and folic acid. Per 100g it delivers 393 calories, 12.5g protein, 78.57g carbs, 1.79g fat, and 3.6g fiber. The corkscrew shape of rotini is particularly effective at trapping chunky sauces, making it well-suited to tomato, meat, and vegetable-based preparations. A standard dry pasta for everyday Italian-American cooking.
Ingredients
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, CONTAINS WHEAT INGREDIENTS.
Dietary Information
BOTTICELLI, ROTINI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BOTTICELLI, ROTINI include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BOTTICELLI, ROTINI gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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