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Know what is on your plate.

Industria Dolciaria Valentino, GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE

Cakes, Cupcakes, Snack Cakes Industria Dolciaria Valentino Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

316 Calories
2g Protein
44g Carbs
14g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2g 3%
Carbs 44g 73%
Fat 14g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 140mg 6%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 20g
Protein 2g 4%
Vitamin D 1mcg 5%
Calcium 112mg 9%
Iron 2mg 11%
Potassium 215mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Iron, Fe 2 MG 11%
Potassium, K 215 MG 5%
Sodium, Na 140 MG 6%

About GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE

GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 44g of carbohydrates, and 14g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CORN STARCH, BUTTER, RAISINS, CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SUGAR, EGG YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY- PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, CORN MALT EXTRACT

Calorie Breakdown

At 316 calories per 100 grams, GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE gets 3% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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