GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE vs DONUTS
Nutrition comparison per 100 g serving
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GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE wins in 6 out of 12 nutrient categories
GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE: 6
vs
DONUTS: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE | DONUTS | Winner |
|---|---|---|---|
| Calories | 316 cal | 463 cal | |
| Protein | 2 g | 5.6 g | |
| Carbs | 44 g | 48.2 g | |
| Fat | 14 g | 29.6 g | |
| Fiber | 2 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE | DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE | DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 0 MG | |
| Iron, Fe | 2 MG | 2.7 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 140 MG | 352 MG |