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GLUTEN FREE OATMEAL CRME PIES

Frozen Appetizers & Hors D'oeuvres Gluten Free Bake Shop Inc Branded
558 Calories
2.3g Protein
67.4g Carbs
32.6g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 558
% Daily Value*
Total Fat 32.6g 42%
Saturated Fat 16.3g 81%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 465mg 20%
Total Carbohydrate 67.4g 25%
Dietary Fiber 2.3g 8%
Total Sugars 27.9g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0.9mg 5%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 2%
Carbs 67.4g 66%
Fat 32.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 70 MG 1%
Sodium, Na 465 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About GLUTEN FREE OATMEAL CRME PIES

GLUTEN FREE OATMEAL CRME PIES is a high-calorie food with 558 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 67.4g of carbohydrates, and 32.6g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

GLUTEN FREE FLOUR (BROWN RICE FLOUR, POTATO FLOUR, POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), PALM OIL, BROWN RICE SYRUP, CERTIFIED GLUTEN FREE OATS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, EGGS, SALT, XANTHAN GUM, COCOA, MOLASSES, BAKING SODA, CINNAMON, NATURAL FLAVOR

Dietary Information

Notable micronutrients in GLUTEN FREE OATMEAL CRME PIES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 558 calories per 100 grams, GLUTEN FREE OATMEAL CRME PIES gets 2% of its calories from protein, 48% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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