Minnie Marie Bakers — GLUTEN-FREE GRAHAM CRACKER MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 267 MG | 12% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of dietary fiber (4.4g per 100g).
- Good source of Iron, Fe (22% DV).
About GLUTEN-FREE GRAHAM CRACKER MIX
Awrey's Bakery Gluten-Free Graham Cracker Mix is made from rice flour, tapioca starch, navy bean flour, cinnamon, and ginger. A 45g dry serving has 356 calories, 4.44g protein, 82.22g carbs, 2.22g fat, and 4.4g fiber. The navy bean flour adds a small amount of protein and fiber. This mix lets gluten-free bakers make their own graham crackers for crusts, s'mores, or snacking.
Ingredients
BROWN SUGAR, TAPIOCA STARCH, WHITE RICE FLOUR, NAVY BEAN FLOUR, MODIFIED TAPIOCA STARCH, SWEET RICE FLOUR, GROUND CINNAMON, XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, GINGER.
Dietary Information
GLUTEN-FREE GRAHAM CRACKER MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE GRAHAM CRACKER MIX include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 356 calories per 100 grams, GLUTEN-FREE GRAHAM CRACKER MIX gets 5% of its calories from protein, 92% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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