Cachere Distributing — GLUTEN FREE GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 136 MG | 3% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About GLUTEN FREE GNOCCHI
GLUTEN FREE GNOCCHI is a moderate-calorie food with 144 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 34.4g of carbohydrates, and 0g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
REHYDRATED POTALOES 70% (WATER, DEHYDRATED POTATO FLAKES), CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULAR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, TURMERIC
Dietary Information
GLUTEN FREE GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE GNOCCHI include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 144 calories per 100 grams, GLUTEN FREE GNOCCHI gets 7% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Cachere Distributing — GLUTEN FREE GNOCCHI
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