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Georgia Peach Products, GLUTEN FREE GARGANELLI

Pasta by Shape & Type Georgia Peach Products, Inc. Branded
265 Calories
7.1g Protein
52.9g Carbs
3.5g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 159mg 7%
Total Carbohydrate 52.9g 19%
Dietary Fiber 5.3g 19%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 11%
Carbs 52.9g 83%
Fat 3.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 159 MG 7%

Nutrition Highlights

  • High in dietary fiber (5.3g per 100g), supporting digestive health.

About GLUTEN FREE GARGANELLI

De Puma's Gluten Free Garganelli is a pasta made from eggs, tapioca flour, cornstarch, potato flour, xanthan gum, and salt, shaped into the ridged tube form of traditional garganelli. A 56.7g dry serving provides 265 calories, 7g of protein, 52.9g of carbohydrates, 3.5g of fat, and 5.3g of fiber. The egg and multi-starch base gives it a texture reasonably close to traditional wheat pasta when cooked al dente.

Ingredients

PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, SALT.

Dietary Information

GLUTEN FREE GARGANELLI is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 265 calories per 100 grams, GLUTEN FREE GARGANELLI gets 11% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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