King Arthur Flour — GLUTEN FREE FUDGE BROWNIE MIX, FUDGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 7.3 MG | 41% | |
| Potassium, K | 433 MG | 9% | |
| Sodium, Na | 383 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (41% DV).
About GLUTEN FREE FUDGE BROWNIE MIX, FUDGE
King Arthur Flour Gluten Free Fudge Brownie Mix uses cane sugar, tapioca starch, alkalized cocoa, and rice flour to create a gluten-free baking mix. Per 30g dry serving: 367 calories, 3.33g protein, 83.33g carbs, 3.33g fat, and 3.3g fiber. Add eggs, oil, and water per the package directions for a dense, fudgy brownie suitable for those avoiding gluten.
Ingredients
CANE SUGAR, TAPIOCA STARCH, COCOA (PROCESSED WITH ALKALI), RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR.
Dietary Information
Notable micronutrients in GLUTEN FREE FUDGE BROWNIE MIX, FUDGE include Iron, Fe (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, GLUTEN FREE FUDGE BROWNIE MIX, FUDGE gets 4% of its calories from protein, 91% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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