Barilla G & R F.Lli S.P.A — GLUTEN FREE FETTUCCINE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE FETTUCCINE PASTA
Barilla Gluten Free Fettuccine is made from corn flour and rice flour with mono and diglycerides, and contains no wheat. A 56g dry serving yields 339 calories, 7.1g protein, 78.6g carbs, and 3.6g fiber. It cooks similarly to regular pasta and holds up well with cream-based sauces. A reliable option for celiac or wheat-intolerant households.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE FETTUCCINE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, GLUTEN FREE FETTUCCINE PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Barilla G & R F.Lli S.P.A — GLUTEN FREE FETTUCCINE PASTA
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