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Barilla G & R F.Lli S.P.A — GLUTEN FREE FETTUCCINE PASTA

Pasta by Shape & Type Barilla G & R F.Lli S.P.A. Branded
339 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 138 MG 3%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About GLUTEN FREE FETTUCCINE PASTA

Barilla Gluten Free Fettuccine is made from corn flour and rice flour with mono and diglycerides, and contains no wheat. A 56g dry serving yields 339 calories, 7.1g protein, 78.6g carbs, and 3.6g fiber. It cooks similarly to regular pasta and holds up well with cream-based sauces. A reliable option for celiac or wheat-intolerant households.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

GLUTEN FREE FETTUCCINE PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 339 calories per 100 grams, GLUTEN FREE FETTUCCINE PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Barilla G & R F.Lli S.P.A — GLUTEN FREE FETTUCCINE PASTA

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