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Hy-Vee — GLUTEN FREE ELBOWS

Pasta by Shape & Type Hy-Vee, Inc. Branded
357 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 143 MG 3%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE ELBOWS

Hy-Vee Gluten Free Elbows are a two-ingredient pasta made from corn flour and rice flour. Per 56g dry serving: 357 calories, 7.14g protein, 78.57g carbs, 1.79g fat, and 1.8g fiber. Naturally gluten-free, they cook similarly to wheat pasta and work in all standard pasta dishes including macaroni and cheese, pasta salads, and soups. A straightforward option for those avoiding gluten.

Ingredients

CORN FLOUR, RICE FLOUR.

Dietary Information

GLUTEN FREE ELBOWS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE ELBOWS gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hy-Vee — GLUTEN FREE ELBOWS

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